Philippine Ostrich &
Crocodile Farms, Inc.
PIONEERING THE OSTRICH INDUSTRY IN THE PHILIPPINES
20. SWEET & SOUR MEATBALLS
Makes about 50 appetizers
1 egg, slightly beaten
Preheat oven to 350F. In a medium bowl, combine egg, milk, breadcrumbs, salt, pepper, sage and onion. Stir in ground Ostrich , shape into l-inch balls. Arrange on a rack in broiler pan. Bake 15 to 20 minutes in preheated oven until lightly browned. Prepare Sweet & Sour Sauce. To serve, arrange meatballs in a chafing dish. Pour sauce over meatballs. Serve warm. Makes about 50 appetizers.
Sweet & Sour Sauce
1 (8-oz.) can sliced pineapple
Drain pineapple; reserve juice in a saucepan; set aside. Cut pineapple into 3/4-inch pieces; set aside. Stir cornstarch into reserved pineapple juice until dissolved. Stir in soy sauce, broth, vinegar and honey. Cook and stir over medium-low heat until thickened and translucent. Stir in pineapple chunks and green pepper squares. Cook additional 1 to 2 minutes.
Copyright © 2000 Philippine Ostrich & Crocodile Farms, Inc. All Rights Reserved.