Philippine Ostrich & Crocodile Farms, Inc.

PIONEERING THE OSTRICH INDUSTRY IN THE PHILIPPINES

 

Home
Up
About Us
Products
Nutritional Information
Shops
Contact Us

Guestbook

2. ASIAN SATAY WITH SESAME SEED

Makes 40 buffet servings

 

This satay is great on its own, but also try it with a Southeast peanut sauce. If you use bamboo skewers, soak them for 30 minutes before threading the meat.

 

1/3 cup soy sauce
2 teaspoons Asian sesame oil
2 teaspoons minced ginger root
2 large garlic cloves, finely minced
2 teaspoons rice vinegar
1-2 teaspoons sugar
1/2 teaspoon freshly ground white pepper
11/2 tablespoons lightly toasted sesame seeds
1 pound prime ostrich, partially frozen for easy slicing
Fresh cilantro sprigs

 

In a non-reactive mixing bowl, mix together soy sauce, oil, ginger root, garlic, vinegar, sugar, pepper, and sesame seeds. Slice meat on diagonal 1/8 to 1/4 inch thick and add to soy sauce mixture. Toss well to coat all the slices and let stand at room temperature 45 minutes. Prepare grill. Lift 1 strip of meat from marinade and thread onto a skewer. Thread 1 or 2 additional strips on the skewer, depending upon length of strips. Place on a large platter and continue with remaining meat and skewers. Place skewers on grill rack, not touching. Grill over medium-hot to hot coals, basting once or twice with marinade, until meat is lightly browned, about 2 minutes on each side. Do not overcook. Arrange on a clean serving plate and garnish with cilantro.

 
Copyright 2000 Philippine Ostrich & Crocodile Farms, Inc. All Rights Reserved.