Philippine Ostrich & Crocodile Farms, Inc.

PIONEERING THE OSTRICH INDUSTRY IN THE PHILIPPINES

 

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16. OSTRICH TENDERLOIN FILLETS

Select trimmed tenderloin fillets of uniform size, about 1-1/2 inches thick, and let come to room temperature. Sauté as directed and do not overcook; fillets must be rare. To test, press the fillet with a fingertip; the meat should feel soft and should spring back immediately.

 
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