Philippine Ostrich & Crocodile Farms, Inc.

PIONEERING THE OSTRICH INDUSTRY IN THE PHILIPPINES

 

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14. OSTRICH STEAKS

Serves 4

 

You will need four 4 oz Ostrich steaks (up to 3/4)
1/4 tsp. of lemon pepper & 1/4 tsp. of garlic salt

 

Mix ingredients together and sprinkle over the Ostrich steaks. Place on high temperature grill until there are sear rack marks on the steak. Turn the steaks 1/4 turn and repeat to create a diamond shape. Turn the steaks over and repeat searing. Serve when juices run clear and the internal temperature reaches 155 degrees F Accompany the steaks with broiled cherry tomatoes Parmesan, fried potato slices and broccoli spears.

 
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