Philippine Ostrich & Crocodile Farms, Inc.

PIONEERING THE OSTRICH INDUSTRY IN THE PHILIPPINES

 

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12. OSTRICH HORS D'OEUVRES

Serves 4

 

Thinly slice 8 pieces of Ostrich fillet and smoke them in a smoker until tender
Serve with grilled Ostrich sausages, cantaloupe slices and a parsley garnish.

 
Copyright 2000 Philippine Ostrich & Crocodile Farms, Inc. All Rights Reserved.