Philippine Ostrich & Crocodile Farms, Inc.

PIONEERING THE OSTRICH INDUSTRY IN THE PHILIPPINES

 

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7. OSTRICH CHILI

3 lbs. ground Ostrich
2 extra large onions, chopped
1 whole bulb of garlic, chopped
4 28 oz cans crushed tomatoes
1 to 1 1/2 whole celery stalks, chopped
4-6 green peppers, chopped
10 tablespoons chili powder
2 tablespoons salt
1 tablespoon sugar
1 tablespoon Worcestershire sauce
2 teaspoon cayenne pepper
2 cans whole kernel corn

Brown ostrich. Drain. Saut� onions and garlic - return ostrich to pot. Stir in remaining ingredients. Heat to boiling, reduce heat, cover and
simmer 1 to 1 1/2 hours. For thicker chili, continue simmering. Sprinkle black pepper, Cajun spice and 2 tablespoons sugar on top. This is a very mild chili and makes enough for a large crowd.This dish is great with cornbread (made from Jiffy cornmeal mix). Double the recipe and add 1 can of cream style corn, 1 cup grated cheddar cheese and diced jalapenos. Bake according to the directions (+/- 30 minutes). ENJOY on a cold night.

 
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