Mix ingredients together and sprinkle over the Ostrich steaks. Place on high temperature grill until there are sear rack marks on the steak. Turn the steaks 1/4 turn and repeat to create a diamond shape. Turn the steaks over and repeat searing. Serve when juices run clear and the internal temperature reaches 155 degrees F Accompany the steaks with broiled cherry tomatoes Parmesan, fried potato slices and broccoli spears.