Philippine Ostrich & Crocodile Farms, Inc.

PIONEERING THE OSTRICH INDUSTRY IN THE PHILIPPINES

 

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3. BAKED OSTRlCH BURGERS

Makes 6 servings.

 

1 pound ground Ostrich
1 teaspoon salt
1/8 teaspoon pepper
6 large onion slices
1 can condensed cream of celery soup
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 cup chili sauce
2 cups cheddar cheese, cubed
3 hamburger buns

 

Combine ground Ostrich, salt and pepper, mixing well. Shape into six patties and place in baking dish. Top each patty with a slice of onion. Combine soup, mustard, Worcestershire sauce, chili sauce and cheese in a saucepan. Heat and stir until cheese is melted. Pour sauce over hamburgers in baking dish. Bake at 300"F for 60 minutes. Serve each patty on a toasted, buttered bun half.

 
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